HACCP (Hazard Analysis and Critical Control Points) Certification in Bahrainis an internationally recognized food safety certification that helps organizations identify, evaluate, and control food safety hazards throughout the food production and supply chain. It is widely adopted by food manufacturers, restaurants, catering companies, food processors, and distributors to ensure safe and hygienic food handling practices. HACCP certification demonstrates a company’s commitment to food safety, regulatory compliance, customer confidence, and continual improvement in food quality management. It also supports businesses in meeting local and international market requirements